Ingredients
- 1 cup curd half a cup yoghurt
- 2 tablespoonful of icing sugar
- 1 package vanilla sugar
- lemon zest
- 3 slices of galantine
- raspberries
- 1 kiwi grapes
- perhaps some ice-cream wafers
Preparation
Today we are going to make a colorful yoghurt crème with fruits. First you have to mix the curd and the yoghurt. You can add as much yoghurt as you like, but basically it is half a cup. Then you have to add sugar, vanilla sugar and a little bit of lemon zest. The next step is preparing the galantine. Put the galantine slices into cold water.
When they are soft and jelly-like, you have to mix them with a little bit of hot water. Then you stir all the ingredients together. Now you just have to put the mass into the fridge for about 1 or 2 hours. Meanwhile, you can mix the raspberries with a hand blender together with a little sugar into a liquid raspberry mass.
Cut the kiwi into slices. If the curdyoghurt mixture is solid, you can serve everything according to your taste and as creatively as possible.
Enjoy your meal! (Verena Silberschneider)