Ingredients
0,24 kg flour
0,02 kg baking powder some salt
0,08 kg butter
beaten eggs
0,19 l sour cream
0,14 kg sugar
0,50 piece lemon
0,14 kg chopped chocolate
some sugar for sprinkling
Preparation
Sieve the flour with the baking powder and the salt into a bowl. Melt butter in a microwave oven for about one minute.
Mix all ingredients, except flour, baking powder and salt. Add the chocolate pieces and mix everything well. Put the paper cases in the muffins pan and fill in the dough.
Bake the muffins at 200 degrees for 20 minutes.
Enjoy your meal!
Romana Gaich & Melanie Frank