Ingredients
2cl white rum
2cl batida the coco
3cl whipped cream
8cl pineapple juice
some ice cubes
Preparation
Add the ice cubes, white rum, batida the coco, whipped cream and the pineapple juice into the jug of the blender. Set the blender to low speed and blend for about 20 seconds.
When blended, pour the drink into the highball glass. Add a slice of pineapple to the side of the glass and enjoy this creamy pina colada cocktail.
Enjoy your cocktail!
Romana Gaich & Melanie Frank